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Fresh Vegetables

How are DOLE Mini Peeled Carrots made?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.

Do I have to wash my head of lettuce (bag of carrots, head of cauliflower, asparagus, celery, etc.) or other DOLE Fresh Vegetables before eating?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.

What is the best way to store DOLE Fresh Vegetables?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.

How do I freeze DOLE Fresh Vegetables?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.

How can I crisp up my DOLE Celery?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.

What can I do if I am unable to find my favorite DOLE Fresh Vegetable product?

DOLE Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Drain and place in a pan of ice water. Chill until vegetables are cool in the center. Store DOLE Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing DOLE Head Lettuce or DOLE Romaine lettuce.